PESTO SICILIANA

The Pesto alla siciliana comes from the encounter between the Genoese basil and traditional Sicilian product. This sauce, perfumed and tasty, brings on the table the sun and the colors of summer in a perfect balance of tastes and colors that cross Italy from north to south.
Try it with classic and home-made pasta.

How to use
Pour it directly on the pasta and heat for a few minutes to better mix the ingredients.