1.0Santori & Schiliròhttps://www.santorieschiliro.it/en/Scottish salmon - Santori & Schiliròrich600338<blockquote class="wp-embedded-content" data-secret="95zOzyLw3a"><a href="https://www.santorieschiliro.it/en/prodotti/scottish-salmon/">Scottish salmon</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.santorieschiliro.it/en/prodotti/scottish-salmon/embed/#?secret=95zOzyLw3a" width="600" height="338" title="“Scottish salmon” — Santori & Schilirò" data-secret="95zOzyLw3a" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.santorieschiliro.it/wp-content/uploads/2016/03/salmone_scozzese.jpg800533Facing strong sea currents, the Scottish salmons develop high strength and muscles. This means a very firm flesh, easy to cut, very tasty on the palate and low in fat. The Scottish Salmon is still worked with very traditional methods, such as the manual salting and the natural smoking, becoming a very high quality product, […]