Red Spicy Italian Pesto

The Red Spicy Italian Pesto comes from the encounter between the Genoese basil, the dried tomato typical of southern Italy and chilli pepper. This fragrant and tasty sauce brings on the table the sun and the colors of summer in a perfect balance of tastes and colors that cross Italy from north to south.

How to use

Pour it directly on the pasta and heat for a few minutes to better mix the ingredients or try it on toasted bread and you will have a perfect side dish for your end-of-the-day cocktails.